Determinations of volatile compounds in Bozcaada Cavusu grape variety cultivated at different locations of Bozcaada
نویسندگان
چکیده
Objective: The objective of this study was determine the ratios volatile components in ‘Bozcaada Cavusu’ grape variety cultivated ‘Cayir’, ‘Sulubahce’ ve ‘Ova’ locations and conducted 2013. 
 Material Methods: thirty years old goble vineyards grafted on "5BB" rootstock at different Bozcaada applied equal care conditions were selected as research material. harvested harvest date cluster samples taken same day. Results: Based findings from study, it could be stated that some terpenes detected varieties with ‘Muscat’ aroma also major provided had a very pleasant aroma. Except terpenes, rich compounds 6 carbons (C6 compounds) which formed by lipoxygenase pathway, usually desired grapes fruits.
 Conclusion: Among these compounds, determined especially E–2–hekzenal hexanal aldehydes group whereas hexanol Z–3–hekzenol alcohols they effective formation flavor specific to variety.
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ژورنال
عنوان ژورنال: Ege Üniversitesi Ziraat fakültesi dergisi
سال: 2021
ISSN: ['1018-8851', '2548-1207']
DOI: https://doi.org/10.20289/zfdergi.877014